Belgian Style Stout

Back in Black!

Smooth, complex black ale.
Pour slowly. Savour every mouthful.

Cascading bubbles swirl upward, capped by a rich mocha coloured head. Brewed with Demerara sugar, Curaçao orange peel, coriander and Trappist Ale yeast, this unique unfiltered stout has a luscious creamy texture and delightfully dry finish. It offers notes of chocolate and espresso with hints of banana, orange and tropical spice. 

91 points
Beppi Crosariol, The Globe and Mail


Belgian Stout Tap
  • Bronze Medal, Ontario Brewing Awards 2013

    Bronze Medal, Ontario Brewing Awards 2013

  • Silver Medal, Dublin Craft Beer Cup 2013 and 2014

    Silver Medal, Dublin Craft Beer Cup 2013, 2014, 2015, 2016



Belgian Stout Award

How to Pour Belgian Style Stout

Real beer takes time.
Take the time to enjoy real beer.™

It takes a few minutes to pour Spearhead Belgian Style Stout properly, but it is worth the wait. Our stout is brewed using Trappist Ale yeast, which offers a unique character and complex flavour and bouquet, but it also may cause the beer to foam easily. So take your time when pouring Belgian Style Stout. Here's how:

Food Pairings

Spearhead Belgian Style Stout's smooth, complex character makes it an ideal pairing with roasted or braised meat, and it is also a classic combination with oysters. After dinner, indulge with rich desserts or cheeses. On its own it is smooth and satisfying.


Strength: 2 spears5.8% ABV 
1.059 OG
14.6 °P
35 IBU
100 SRM


Serving Suggestion

Spearhead Tulip GlassBelgian Style Stout should be served cool (5–10°C) from a tulip style glass.

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