Cascading bubbles swirl upward, capped by a rich mocha coloured head. Brewed with Demerara sugar, Curaçao orange peel, coriander and Trappist Ale yeast, this unique unfiltered stout has a luscious creamy texture and delightfully dry finish. It offers notes of chocolate and espresso with hints of banana, orange and tropical spice.
Beppi Crosariol, The Globe and Mail
Bronze Medal, Ontario Brewing Awards 2013
Silver Medal, Dublin Craft Beer Cup 2013, 2014, 2015, 2016
It takes a few minutes to pour Spearhead Belgian Style Stout properly, but it is worth the wait. Our stout is brewed using Trappist Ale yeast, which offers a unique character and complex flavour and bouquet, but it also may cause the beer to foam easily. So take your time when pouring Belgian Style Stout. Here's how:
Spearhead Belgian Style Stout's smooth, complex character makes it an ideal pairing with roasted or braised meat, and it is also a classic combination with oysters. After dinner, indulge with rich desserts or cheeses. On its own it is smooth and satisfying.
Belgian Style Stout should be served cool (5–10°C) from a tulip style glass.