Hawaiian Style Pale Ale®

Aloha from Toronto!

The beginning.  
Our most popular, critically acclaimed beer.

It began as a homebrew on the kitchen stove with some pineapple that was kicking around from breakfast. Aloha from Toronto! As the name suggests, this bold, hoppy West Coast pale ale is brewed Hawaiian style—with pineapple. It is naturally carbonated, unfiltered and dry-hopped to provide a delicate carbonation and complex flavour and bouquet. This perfectly "imbalanced" pale ale has a fresh citrusy character with hints of tropical fruit, zest and pine and a refreshingly dry finish.

  • "Superb" 93 points
    —Beppi Crosariol, The Globe and Mail
  • "Beer of the year!"
    —Kevin Brauch, Food Network's Thirsty Traveler and host of Iron Chef America
  • "[A] ballsy craft beer... say 'aloha' to my little friend."
  • "This beer is excellent."
    —Eat Drink Toronto
  • "Excellent"
    —Toronto Life
  • OBA

    Canadian Brewing Awards 2015, Bronze medal, North American Style Pale Ale (Bitter)

  • OBA

    Ontario Brewing Awards 2013, Silver medal, North American Pale Ale

  • Dublin Craft Beer Cup

    Dublin Craft Beer Cup 2013, 2014 and 2016, Bronze medal               Dublin Craft Beer Cup 2015, Silver medal

HPSA Award

HPSA PairingFood Pairings

Hawaiian Style Pale Ale’s fresh citrusy character makes it a versatile beer for food pairings. Enjoy a glass with spicy Indian and South-East Asian dishes. Pair with hearty pub fare and allow its zesty hoppiness to refresh your palate. Indulge in rich, creamy cheeses, some decadent chocolate or a thick slice of cheesecake to bring out the beer’s caramel and tropical sweetness. On its own it is dry, refreshing and perfectly quenching.


Strength: 2 spears6.0% ABV 
1.057 OG 
14 °P
60 IBU
12 SRM


  • Malts
  • Hops
  • Yeast
  • Water
  • Other

Serving Suggestion

Spearhead Tulip GlassHawaiian Style Pale Ale should be served cool (5–10°C) from a tulip style glass.

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