It began as a homebrew on the kitchen stove with some pineapple that was kicking around from breakfast. Aloha from Toronto! As the name suggests, this bold, hoppy West Coast pale ale is brewed Hawaiian style—with pineapple. It is naturally carbonated, unfiltered and dry-hopped to provide a delicate carbonation and complex flavour and bouquet. This perfectly "imbalanced" pale ale has a fresh citrusy character with hints of tropical fruit, zest and pine and a refreshingly dry finish.
Canadian Brewing Awards 2015, Bronze medal, North American Style Pale Ale (Bitter)
Ontario Brewing Awards 2013, Silver medal, North American Pale Ale
Dublin Craft Beer Cup 2013, 2014 and 2016, Bronze medal Dublin Craft Beer Cup 2015, Silver medal
Hawaiian Style Pale Ale’s fresh citrusy character makes it a versatile beer for food pairings. Enjoy a glass with spicy Indian and South-East Asian dishes. Pair with hearty pub fare and allow its zesty hoppiness to refresh your palate. Indulge in rich, creamy cheeses, some decadent chocolate or a thick slice of cheesecake to bring out the beer’s caramel and tropical sweetness. On its own it is dry, refreshing and perfectly quenching.
Hawaiian Style Pale Ale should be served cool (5–10°C) from a tulip style glass.