Inspired by the flavours of the Maghreb region of North-West Africa, this unique brown ale is made with dates, figs, raisins and a dash of cinnamon. It is unfiltered and naturally carbonated and has all the complex flavour and bouquet of a fine red wine with notes of plum, brown sugar and dried fruit.
SILVER! Canadian Brewing Awards 2015 Category Brown Ale for Moroccan Brown Ale
Silver medal, Dublin Craft Beer Cup 2014, 2015, 2016
Gold medal, Craft Beer Awards, 2015
Moroccan Brown Ale's complex character and nuances of flavour make it an ideal accompaniment to grilled or roasted meats, sharp cheeses and decadent desserts. On its own it is pure deliciousness.
Moroccan Brown Ale should be served cool (5–10°C) from a tulip style glass.